• Home
  • Upcoming
    • Africa
    • Asia
    • Central America
    • Europe
    • International
    • Middle East
    • North America
    • Oceania
    • South America
    • World
  • Calendars
    • Africa
    • Asia
    • Central America
    • Europe
    • International
    • Middle East
    • North America
    • Oceania
    • South America
    • World
  • Submit recipe
  • Register
  • Log In
    • E-Mail Address
      Password
      Forgot Your Password?
    • Register

Search

More recipes from stephen

Apple Turnover
1 0
Chocolate Almond Buttercrunch Toffee
1 0
Strawberry Rhubarb Custard Pie
1 0

Make sure you have the right dates!

Stay up to date with public holidays around the world and get the most accurate information available. To get a complete view of all holidays in the world, visit www.officeholidays.com .

  • Upcoming Holidays
    Province 2 (Nepal): Chhath Puja
    October 31st, 2022
    Gujarat (India): Sardar Patel's Birthday
    October 31st, 2022
    Ireland: October Bank Holiday
    October 31st, 2022
    Peru: Non-Working Day
    October 31st, 2022
    Marlborough (New Zealand): Marlborough Anniversary Day
    October 31st, 2022
    Brandenburg (Germany): Reformation Day
    October 31st, 2022
    Philippines: Special Non-Working Day
    October 31st, 2022
    Haryana (India): Haryana Day
    November 1st, 2022
    View all upcoming dates on officeholidays.com
Powered by OfficeHolidays API
Home » Spanish Omelette

Spanish Omelette

© Victor Bayon, Flickr. CC BY-NC-SA 2.0 Link

About

  • Author:
    stephen
  • Difficulty:
    Moderate
  • Prep time:
    15 minutes
  • Cook time:
    15 minutes
  • Servings:
    4
  • Likes:
    1 likes
  • Made for:
    Hispanic Day in Spain
    Public Holiday in Spain on 12 Oct 2023

Significance

Tortilla de patatas is a national dish of Spain and is considered by some the most typically Spanish dish. Known locally as "Tortilla española" (Spanish omelette), it is frequently served in any bar as a Tapa. It can also be cooked without onions.

Ingredients:

  • Eggs
    8
  • Potatoes
    1kg
  • Onion
    1
  • Olive Oil
    500ml
  • salt
    pinch

Preparation:

1) Peel the potatoes, wash them and dry them with a cloth. Then dice them up in 1cm cubes or 2 mm slices. Wash and dry them again. Add some salt and mix them.

2) Heat the oil and when it is hot, fry the potatoes but do not let them get brown. Once they're done, drain the oil and store the potatoes.

3) Dice or slice the onion and fry it until is translucent

4) Beat the eggs in a bowl with a small amount of salt, then mix in the potatoes and the onion.

5) In an empty pan put three tablespoons of olive oil (or you can use the previous pan after removing most of the oil).

6) Once the pan is hot, drop the egg with the onion and the potatoes in the pan.

7) After 7-8 minutes the bottom part should be done. Put the dish over the pan and carefully turn it around, so that the undone part rests on the dish. This is the most difficult step of the recipe. After that, you put again the pan on the fire and slowly drop the mix on the pan, to do the other side.

8) After a few more minutes, it should be done and it can be served

  • stephen
    15 recipes
  • Moderate
  • 15 minutes
  • 15 minutes
  • 4 servings
  • 1 likes
  • Made for:
  • Hispanic Day
  • Spain
  • 12 October 2023
    Celebrated in Spain on 12 Oct 2023
Tags:

Comments:

Login to comment
28 Recipes
  • Terms
  • Privacy
  • Contact