About
Significance
Synonymous with flat pack furniture, Swedish meatballs deserve to be made without abstract instructions and if you don't like these tasty balls, maybe it's you who has a screw loose :-)
Ingredients:
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2 tbsp
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1
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375g
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1 medium
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50g
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300ml
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1/2 tbsp
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2 tbsp
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few sprigs
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ground, or powder
Preparation:
1) Add the vegetable oil in a frying pan over a medium heat. Add the onion and fry for 10 mins or until soft. Add the garlic and cook for 1 min. Leave to cool.
2) Mix the cooled onions, pork mince, egg yolk, dill, nutmeg and the breadcrumbs in a bowl with your hands until well combined. Form into 12 balls and put in the fridge for 15 mins.
3) Fry the meatballs for 5 mins over a medium heat, turning often until golden. Pour over the stock and simmer for 8-10 mins or until it has reduced. Stir through the mustard and creme fraiche.
4) Serving: The meatballs go well with pasta or mashed potatoes, accompained by any green vegetables.
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15 recipes - Moderate
- 15 minutes
- 18 minutes
- 0 likes
Made for:
- Sweden National Day
- Sweden
- 6 June 2023 Celebrated in Sweden on 6 Jun 2023