Europe

Ireland is probably more well known for its drinks than its food. In the north of Ireland, the national dish is the Ulster Fry. That’s fried bacon, sausages, fried egg and a bit of potato bread and soda bread farls. Though the quality of Irish bacon and sausages shouldn’t be...

It’s the National Day of Greece today, marking the uprising against the Ottoman Empire in 1821. Celebrate this National Day with this tasty fish dish that has become synonymous with Greece Independence. March 25th always falls during Lent when eating meat and fish is not...

Super quick to make but simply delicious, there’s nothing quite like the classic flavour combination of black pepper and Parmesan cheese. Add extra shavings of Parmesan to the top of the pasta to serve, for a truly tasty midweek meal.

Synonymous with flat pack furniture, Swedish meatballs deserve to be made without abstract instructions and if you don't like these tasty balls, maybe it's you who has a screw loose :-)

The quintessential Ferragosto snack is watermelon which is abundant in August, and is served cool in the afternoon heat. The is a great snack to bring to work or share with your friends on this day. Ferragosto was originally a holiday created by emperor Augustus to celebrate...

Why not celebrate Moldovan Independence Day by cooking the national food of Moldova? Mamaliga is made of corn meal and is usually paired with butter, sour cream, cheese, or any number of other sides. It is similar to Italian Polenta but has a much firmer consistency which allows...

Tortilla de patatas is a national dish of Spain and is considered by some the most typically Spanish dish. Known locally as "Tortilla española" (Spanish omelette), it is frequently served in any bar as a Tapa. It can also be cooked without onions.