World

Jiaozi (pronounced JOW-zuh) are one of many symbolic foods eaten during the Chinese New Year. The jiaozi symbolise prosperity and wealth since they resemble the long boat-shaped silver ingots that were used as an ancient Chinese currency. It is not uncommon for people to put a...

It’s the National Day of Greece today, marking the uprising against the Ottoman Empire in 1821. Celebrate this National Day with this tasty fish dish that has become synonymous with Greece Independence. March 25th always falls during Lent when eating meat and fish is not...

Super quick to make but simply delicious, there’s nothing quite like the classic flavour combination of black pepper and Parmesan cheese. Add extra shavings of Parmesan to the top of the pasta to serve, for a truly tasty midweek meal.

Synonymous with flat pack furniture, Swedish meatballs deserve to be made without abstract instructions and if you don't like these tasty balls, maybe it's you who has a screw loose :-)

This simple pie combines the tart with the sweet.

These cookies are eaten for all kinds of occasions in Brazil but are made most often for Festa Junina, a festival derived from mid-summer celebration in Europe brought to Brazil by the Portuguese. The Nativity of St. John the Baptist occurs during the festival so these cookies...

A simple but classic toffee that everyone will love!

This classic salad is said to have first appeared on a plate on July 4th 1921. Despite its name, it was first served in Tijuana, Mexico - although the cook was Italian. The recipe below is the more authentic version with egg and Worcestershire sauce. We haven't added any meat,...

These hand-friendly pockets of sweet apple 🍏 encased in pastry are a treat on any morning, and doubly so on July 5th - National Apple Turnover Day!

Celebrate National Macaroni Day with some classic mac'n'cheese! 🍝 The Chorizo is optional, or you can use pancetta instead. As usual with mac'n'cheese - don't go easy on the cheese 🧀