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Home » Chocolate Almond Buttercrunch Toffee

Chocolate Almond Buttercrunch Toffee

About

  • Author:
    stephen
  • Difficulty:
    Moderate
  • Prep time:
    20 minutes
  • Likes:
    0 likes
  • Made for:
    National Almond Buttercrunch Day in USA
    Public Holiday in USA on 29 Jun 2023

Significance

A simple but classic toffee that everyone will love!

Ingredients:

  • Toasted almonds chopped between 'fine' and 'coarse'
    2 cups
  • Salted or unsalted butter cut into pieces
    1/2 cup
  • Granulated sugar
    1 cup
  • Light brown sugar
    1/4 cup
  • Water
    2 tbsp
  • salt
    pinch
  • Baking Soda
    1/4 tspn
  • Vanilla extract
    1 tspn
  • Chocolate chips
    1 cup

Preparation:

1) Form half the nuts into a rectangle about 8″ x 10″ (20 x 25 cm) on an ungreased baking sheet.

2) In a medium, heavy-duty saucepan fitted with a candy thermometer, heat the water, butter, salt, and white and brown sugars. Cook, stirring gently if necessary, until the thermometer reads 300ºF (150ºC) degrees. Have the vanilla and baking soda handy.

3) Immediately remove from heat and stir in the baking soda and vanilla.

4) Quickly pour the mixture over the nuts on the baking sheet. Using a small offset spatula, or similar utensil, spread the warm mixture over the nuts. (If you want to sprinkle some cocoa nibs or some flaky sea salt over the buttercrunch mixture, do it at this point.)

5) Strew the chocolate chips or pieces over the top and let stand 2 minutes, then spread the chocolate in an even layer.

6) Sprinkle the remaining nuts over the chocolate and gently press them in with your hands.

7) Allow to cool and break into pieces.

  • stephen
    15 recipes
  • Moderate
  • 20 minutes
  • 0 likes
  • Made for:
  • National Almond Buttercrunch Day
  • USA
  • 29 June 2023
    Celebrated in USA on 29 Jun 2023
Tags: Toffee Almonds

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