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Home » Strawberry Rhubarb Custard Pie

Strawberry Rhubarb Custard Pie

© Pixabay. CC0.

About

  • Author:
    stephen
  • Difficulty:
    Moderate
  • Prep time:
    20 minutes
  • Cook time:
    60 minutes
  • Servings:
    8
  • Likes:
    0 likes
  • Made for:
    National Strawberry Rhubarb Pie Day in USA
    Public Holiday in USA on 9 Jun 2023

Significance

This simple pie combines the tart with the sweet.

Ingredients:

  • Rhubarb, sliced
    3 cups
  • Fresh strawberries
    1 cup
  • Eggs
    3
  • white sugar
    1.5 cups
  • Milk
    3 teaspoons
  • grated nutmeg
    1/4 teaspoon
  • butter, diced
    1 tablespoon
  • Strawberry Jam
    2 tablespoons
  • Water
    1/4 teaspoon
  • unbaked pie crust
    9 inch

Preparation:

1) Preheat oven to 350 degrees F (175 degrees C). Place rolled-out pie crust in a 9-inch pie plate and set on a baking sheet lined with parchment paper or a silicone baking mat.

2) Combine rhubarb and strawberries in a bowl; transfer to the pie crust, distributing evenly.

3) Whisk eggs, sugar, milk, flour, and nutmeg together in a medium bowl. Slowly pour filling over rhubarb mixture until it just reaches the top edge of the crust. Scatter diced butter evenly over the top of the filling. Lightly tap and shake the baking sheet to remove any air bubbles.

4) Transfer pie to the preheated oven and bake, turning halfway through, until rhubarb is tender and custard is set, about 1 hour.

5) Mix strawberry jam and water in a small bowl; heat in the microwave until warm, about 15 seconds. Glaze the top of the pie with the jam mixture and let cool. Refrigerate until ready to serve.

  • stephen
    15 recipes
  • Moderate
  • 20 minutes
  • 60 minutes
  • 8 servings
  • 0 likes
  • Made for:
  • National Strawberry Rhubarb Pie Day
  • USA
  • 9 June 2023
    Celebrated in USA on 9 Jun 2023
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