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Home » Classic Caesar Salad

Classic Caesar Salad

© Pixabay. CC0.

About

  • Author:
    stephen
  • Difficulty:
    Easy
  • Prep time:
    5 minutes
  • Cook time:
    5 minutes
  • Likes:
    0 likes
  • Made for:
    National Caesar Salad Day in International
    Public Holiday in International on 4 Jul 2023

Significance

This classic salad is said to have first appeared on a plate on July 4th 1921. Despite its name, it was first served in Tijuana, Mexico - although the cook was Italian. The recipe below is the more authentic version with egg and Worcestershire sauce. We haven't added any meat, but chicken and bacon make a great addition.

Ingredients:

  • Romaine lettuce, roughly chopped
    1 head
  • extra-virgin olive oil, divided
    1/4 cup (about 50ml)
  • soft-boiled eggs
    2
  • sea salt
    large pinch
  • Freshly ground black pepper
    to taste
  • Red wine vinegar
    drizzle
  • Worcestershire sauce
    3 shots
  • Garlic croûtons
    as desired

Preparation:

1) Drizzle lettuce with 2 tbsp extra-virgin olive oil. Toss to coat.

2) Add salt and pepper. Toss to coat.

3) Add vinegar and toss to coat.

4) Drizzle Worcestershire sauce over lettuce. Toss to coat. You can use anchovies here if you prefer.

5) Crack eggs over salad. Toss to coat.

6) Top with the croûtons and serve.

  • stephen
    15 recipes
  • Easy
  • 5 minutes
  • 5 minutes
  • 0 likes
  • Made for:
  • National Caesar Salad Day
  • International
  • 4 July 2023
    Celebrated in International on 4 Jul 2023

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