Tortilla de patatas is a national dish of Spain and is considered by some the most typically Spanish dish. Known locally as "Tortilla española" (Spanish omelette), it is frequently served in any bar as a Tapa. It can also be cooked without onions.
Hispanic Day
This national holiday commemorates the exact date when Christopher Columbus first set foot in the Americas Learn more...
Difficulty
Moderate
Preparation
minutes
Contains
5 ingredients
Servings
4 servings